Karuppu Kavuni & Mapillai Samba
Heirloom Red Rice
₹180 / kg
Our Ethos
Engineers, turned farmers. Rooted in soil, guided by ancestry.
We left cities and cubicles to come home — to the lush green valleys of Cumbum, cradled between the Western Ghats and the Meghamalai hills. Here the mist arrives at dawn, the palms whisper in the breeze, and the earth still remembers what real food tastes like.
Every product we send out is a small rebellion against polished, packaged, plastic-wrapped nutrition.
01
Grown, not sourced
Every grain comes from our own soil in the Cumbum valley — never a middleman warehouse.
02
Old seeds, slow methods
Heirloom native varieties, hand-pounded, sun-dried and wood-pressed the way our grandparents did.
03
Food is medicine
No refining, no polish, no additives. What leaves the farm is what reaches your kitchen.
